california_pizza_kitchen_2021

Summer Menu at CPK!

Stop into CPK to check out their Summer Seasonal Menu! 

Seafood Creations: 

SEAFOOD CIOPPINO  

Our version of the Italian classic. Blue mussels, calamari, white fish, bay scallops, and shrimp in a white wine tomato broth with fennel, garlic, and fresh basil. Served with grilled baguette.  

 

SALMON WITH PAN-ROASTED SUMMER VEGETABLES  

North Atlantic salmon roasted on a cedar plank in our hearth oven. Served with fingerling potatoes, seasonal cherry tomatoes, charred onions, and bell peppers with garlic, capers, red chili, and fresh Italian parsley.  

 

Summer Seasonals

CALIFORNIA FIELDS SALAD  

Fresh watermelon, strawberries and baby greens with our housemade Champagne vinaigrette, Feta, fresh basil, and California pistachios.  

 

STRAWBERRY SHORTCAKE  

Our delicious shortcake biscuit piled high with seasonal strawberries, whipped cream, and housemade candied lemon zest. Recommended with Vanilla Häagen-Dazs.  

 

SPARKLING WATERMELON COOLER 

Perfect for the summer! Freshly puréed watermelon with lime, Monin watermelon, and, sparkling water. 

 

SUMMER FRUIT SANGRIA 

A crisp and light blend of Rosé wine, watermelon and basil infused Grey Goose Vodka, with fresh strawberries, watermelon, and mint.