Williams Sonoma Technique Class

Madeleines are French cakelike cookies that are baked in a special pan with shell-shaped molds. Madeleine pans were among the first baking pans that Chuck Williams brought to America in the late 1950s, and they were one of the most popular items he sold. Join us as we learn to make Madeleines from start to finish using his original recipe. $30 includes a Madeleine Pan